Italian Chicken Risotto
607 CALORIES PER SERVING
This dish is pure comfort food, really filling and makes a wonderful dinner for date night, a family meal or dinner party! Made with our Amatriciana Kit and award-winning Chicken Rub.
Coat your chicken breasts in the Chicken Rub and set aside.
Next, fry the onion in low calorie cooking spray for 5 minutes.
Add in the garlic and cook for a further 3 minutes, followed by the mushrooms.
Meanwhile, make up your chicken stock.
Continue to cook the mushrooms for 5 minutes. Add in the Arborio rice, followed by the Amatriciana Kit and mix well.
Cook for 2-3 minutes, until the rice starts to turn transparent around the edges.
Add in the tomatoes and mix well, then start to spoon in the stock until the rice is covered.
Simmer, stirring regularly, until all the liquid has absorbed. Repeat until the rice is cooked through.
Add in the parmesan and mix well.
Meanwhile, pan-fry your chicken breasts for 7-8 minutes on each side, until cooked through.
Add your risotto to four bowls. Add some of the rocket on top, followed by your sliced chicken breasts, and serve.