Delicious Jambalaya made with JD Seasonings


Prep: 5 mins
Cooking: 35 mins
Total: 40 mins
Serves: 4

JD Seasonings brings you another taste sensation from the deep south of America with this wonderful Jambalaya.

This Louisiana-origin dish combines Spanish and french influences consisting of meat, rice, vegetables and of course JD Seasonings herbs and spices and will surely leave you wanting more.


  • 1 pot of JD Seasonings Jambalaya
  • 620g Chicken breast, all fat removed and cut into chunks
  • 1 Onion, peeled and diced
  • 1 celery stalk, roughly chopped
  • 1/2 a red pepper, deseeded and diced
  • 1 x 400g tinned tomatoes
  • 300g long grain rice
  • 600ml Vegetable stock
  • Low calorie cooking spray


Spray a large pan with low calorie cooking spray and place over a medium heat.
Add the chicken and gently fry for 4 - 5 minutes then add the celery and onions and cook for a further 5 minutes.

Now add the red pepper and continue to cook for a further 2 minutes or until the chicken is lightly browned and the onions, celery and red pepper are soft.

Pour in the full pot of JD Seasonings Jambalaya and mix well for a minute.
Then add the vegetable stock,tomatoes and rice, mix well, cover and simmer for 20 to 25 minutes, stirring often until the rice is tender

Serve and ENJOY

JD Seasonings