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JD Seasonings brings you another taste sensation from the deep south of America with this wonderful Jambalaya.
This Louisiana-origin dish combines Spanish and french influences consisting of meat, rice, vegetables and of course JD Seasonings herbs and spices and will surely leave you wanting more.
- 1 pot of JD Seasonings Jambalaya
- 620g Chicken breast, all fat removed and cut into chunks
- 1 Onion, peeled and diced
- 1 celery stalk, roughly chopped
- 1/2 a red pepper, deseeded and diced
- 1 x 400g tinned tomatoes
- 300g long grain rice
- 600ml Vegetable stock
- Low calorie cooking spray
Spray a large pan with low calorie cooking spray and place over a medium heat.
Add the chicken and gently fry for 4 - 5 minutes then add the celery and onions and cook for a further 5 minutes.
Now add the red pepper and continue to cook for a further 2 minutes or until the chicken is lightly browned and the onions, celery and red pepper are soft.
Pour in the full pot of JD Seasonings Jambalaya and mix well for a minute.
Then add the vegetable stock,tomatoes and rice, mix well, cover and simmer for 20 to 25 minutes, stirring often until the rice is tender
Serve and ENJOY