Halloumi Shakshuka Recipe made with JD Seasonings

Halloumi Shakshuka

Prep: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 4
Per serving: 274 kcal

274 CALORIES PER SERVING
Halloumi Shakshuka made with JD Seasonings Amatriciana

Our Amatriciana Kit goes wonderfully with this halloumi shakshuka – such a tasty breakfast and packed with veggies too!

Ingredients

  • 1/2 x Pot of JD Seasonings Amatriciana Kit
  • 180g Reduced fat halloumi
  • 2 x Tins of chopped tomatoes
  • 4 x Eggs
  • 50g Baby spinach
  • 1 x Brown onion, diced
  • 2 x Garlic cloves, crushed
  • 60g Cherry tomatoes
  • 100g Button mushrooms, chopped
  • Low calorie cooking spray 

Method

STEP 1:
Fry off the garlic, mushrooms and onion in low calorie cooking spray, until softened.

STEP 2:
Add the cherry tomatoes and mushrooms and cook for another 3-5 minutes before adding in JD Seasonings Amatriciana kit.

STEP 3:
Mix well then pour in the chopped tomatoes and spinach and stir, cooking until wilted.

STEP 4:
Make four wells in the tomato mixture and crack your eggs into them. Cover and cook for about 5 minutes, or until the eggs are cooked to your liking.

ENJOY!!