Sausage Casserole

Prep: 10 mins
Cooking: 40 mins
Total: 50 mins
Serves: 4

A classic family favourite, sausage casserole

A delicious recipe for an English classic. Best served with potatoes and seasonal vegetables.

Ingredients

  • 1 pot of JD Seasonings Sausage Casserole
  • 750g (8 to 10) sausages, Typically less than 5% fat
  • 1 carrot, thinly sliced
  • 1 onion, sliced
  • 150g Mushrooms, sliced
  • 1 red pepper, deseeded and sliced
  • 1 x 400g chopped tinned tomatoes (blended)
  • 1 tbsp Worcestershire sauce
  • 400ml Water
  • Low calorie cooking spray

Method

STEP 1:
Preheat oven to 200°c

STEP 2:
Spray a frying pan with low calorie cooking spray and place over a low to medium heat.

STEP 3:
Add the sausages and cook until browned on all sides then pop them into an ovenproof dish.

STEP 4:
Gently fry the onions and carrots til soft then transfer to the ovenproof dish.

STEP 5:
Add the peppers, mushrooms, blended tomatoes and Worcestershire sauce to the dish.

STEP 6:
Mix the pot of jd seasonings sausage casserole with the water, pour into the ovenproof dish and mix all the ingredients together.

DO NOT COVER

STEP 7:
Cook in the center of the oven for 40 minutes.

STEP 8:
Serve with potatoes and seasonal veg

Enjoy !