Pizza Pasta Bake Recipe made with JD Seasonings

Pizza Pasta Bake

Prep: 10 mins
Cooking: 50 mins
Total: 60 mins
Serves: 4
Per serving: 653 kcal

653 CALORIES PER SERVING 


Pizza Pasta Bake made with JD Seasonings Amatriciana 

Combining pizza and pasta has to be a stroke of genius, and when you add our Amatriciana Kit and plenty of melted cheese on top, it’s a match made in heaven!

Ingredients

  • 1 x Pot of JD Seasonings Amatriciana Kit
  • 300g Pasta
  • 8 x Slices of pepperoni
  • 1 x Green pepper, diced
  • 100g Mushrooms, sliced
  • 1 x Tsp balsamic vinegar
  • 500g Passata
  • 1 x Tbsp sweetener
  • 1 x Tin of chopped tomatoes
  • 60g Grated Red Leicester
  • 60g Grated mozzarella
  • 40g Sweetcorn
  • 1 x Red onion, diced
  • 100g Chorizo, diced
  • 4 x Garlic cloves, crushed
  • Low calorie cooking spray

Method

STEP 1:
Fry the garlic and red onion in low calorie cooking spray for 3 minutes.

STEP 2:
Add the chorizo and cook for a further 5 minutes, until the oils are released.

STEP 3:
Add the mushrooms and combine well, frying for 5 minutes, followed by the green pepper for another 2 minutes.

STEP 4:
Add the Amatriciana Kit and mix well.

STEP 5:
Pour in the chopped tomatoes and passata, followed by the sweetener and balsamic vinegar. Simmer for 15 minutes.

STEP 6:
Meanwhile, cook your pasta according to the instructions on the packet.

STEP 7:
Add the sweetcorn to your tomato sauce mixture and cook for 5 minutes.

STEP 8:
Combine the sauce and cooked pasta together. Top with the grated cheese and pepperoni slices and bake for 10-15 minutes, until the cheese has melted.
 
ENJOY!!!