Halloween Piri Piri Pepper Mummies
97 CALORIES PER SERVING
Piri Piri Pepper Mummies made with JD Seasonings AWARD WINNING Piri Piri
Spice up your Halloween party with our Piri Piri Pepper Mummies, made with our Piri Piri Rub.
- 1 x Pot of JD Seasonings Piri Piri Rub
- 220g Sweet peppers
- 2 x Olives, finely diced (for the eyes)
- 60g Grated mozzarella
- 60g Light soft cheese
- 60g Light puff pastry
- 85g Reduced fat mozzarella, sliced
Slice your peppers in half and deseed.
Mix the reduced fat soft cheese, grated mozzarella and Piri Piri rub together.
Spoon the cheese mixture into your peppers and add the sliced mozzarella on top.
Cut your puff pastry into thin strips and wrap around the peppers.
Bake at 180° for 10-12 minutes, until the cheese has melted and pastry is golden brown.
Add the olive ‘eyes’ and serve.