Cheesy Garlic Hasselback Potatoes
316 CALORIES PER SERVING
Cheesy Garlic Hasselback Potatoes made with JD Seasonings Perfect Roast Potatoes
These cheesy, garlic hasselback potatoes are going to be a new favourite side! They’re really easy to make and can take your meals to the next level, made with our Roast Potatoes.
- 1 x Pot of JD Seasonings Roast Potatoes
- 800g Medium potatoes
- 4 x Garlic cloves, crushed
- 60g Parmesan, grated
- 80g Reduced fat mozzarella, thinly sliced
- Low calorie cooking spray
- Fresh parsley (optional
Remove a thin slice from the bottom of each of your potatoes, so they sit flat and don’t roll.
Make thin, horizontal slices across your potatoes, being careful not to slice all the way through.
Mix the Roast Potatoes Kit and grated parmesan together.
Spray your potatoes with low calorie cooking spray, place onto an oven-proof dish lined with baking paper and spoon over the parmesan mixture.
Bake for 35-40 minutes at 180°, until the potatoes are crisping up and you can spread them slightly, leaving more of a gap between the incisions.
Carefully insert the mozzarella slices into the gaps, placing them at random.
Return to the oven for 10-15 minutes, until the cheese has melted and potatoes are cooked through.
Sprinkle over the parsley and serve.