Pizza Pasta Bake
653 CALORIES PER SERVING
Pizza Pasta Bake made with JD Seasonings Amatriciana
Combining pizza and pasta has to be a stroke of genius, and when you add our Amatriciana Kit and plenty of melted cheese on top, it’s a match made in heaven!
- 1 x Pot of JD Seasonings Amatriciana Kit
- 300g Pasta
- 8 x Slices of pepperoni
- 1 x Green pepper, diced
- 100g Mushrooms, sliced
- 1 x Tsp balsamic vinegar
- 500g Passata
- 1 x Tbsp sweetener
- 1 x Tin of chopped tomatoes
- 60g Grated Red Leicester
- 60g Grated mozzarella
- 40g Sweetcorn
- 1 x Red onion, diced
- 100g Chorizo, diced
- 4 x Garlic cloves, crushed
- Low calorie cooking spray
Fry the garlic and red onion in low calorie cooking spray for 3 minutes.
Add the chorizo and cook for a further 5 minutes, until the oils are released.
Add the mushrooms and combine well, frying for 5 minutes, followed by the green pepper for another 2 minutes.
Add the Amatriciana Kit and mix well.
Pour in the chopped tomatoes and passata, followed by the sweetener and balsamic vinegar. Simmer for 15 minutes.
Meanwhile, cook your pasta according to the instructions on the packet.
Add the sweetcorn to your tomato sauce mixture and cook for 5 minutes.
Combine the sauce and cooked pasta together. Top with the grated cheese and pepperoni slices and bake for 10-15 minutes, until the cheese has melted.