Greek Mezze Bowl
340 CALORIES PER SERVING.
This mezze bowl is giving us all the summer vibes! Filled with chicken souvlaki, made with our award-winning Chicken Rub, and minted halloumi, made with our Pea & Mint Risotto Kit. It’s definitely one to try!
- 1/2 x Pot of JD Seasonings Chicken Rub
- 1/2 x Pot of JD Seasonings Pea & Mint Risotto
- 4 x Chicken breasts, diced
- 200g Reduced fat halloumi, sliced
- 1 x Red onion, thinly sliced
- 100g Cucumber, sliced
- 20g Cucumber, finely diced
- 80g Cherry tomatoes
- 120g Mixed leaves
- 160g Fat free greek yoghurt
- 1/2 x Lemon (juice)
- 40g Pomegranate seeds
Mix 60g of the greek yoghurt with the lemon juice, our chicken rub and diced chicken until all the chicken is coated. Marinate for 4 hours.
Load the chicken onto skewers and grill, turning regularly, for 15-20 minutes, until cooked through.
Meanwhile, fill your bowls with the salad.
Coat the halloumi in 1/2 of the pea and mint risotto kit (approximately 1/4 of the tub in total) and fry on both sides.
Mix the remaining yoghurt, finely diced cucumber and pea & mint risotto kit with another dash of lemon juice to make the tzatiki.
Top your salad with the chicken skewers, cooked halloumi, pomegranate and tzatiki.