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Louisiana Creole

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JD Seasonings brings you a taste of the American deep south with our Louisiana creole. Perfect for soups and stews or as a rub. We really recommend you try our suggested Gumbo recipe served with rice. This blend is also great to use as a rub.

Louisiana Creole Cuisine is a style of cooking originating in Louisiana. Creole food is a blend of the various cultures of New Orleans, mainly French and Spanish but also Italian, African, German, Caribbean, Native American, and Portuguese influences. It has a hint of Cajun flavour but with less heat and a more peppery taste. Creole dishes always include tomatoes which create the true Creole flavour.


Paprika, Salt, Garlic granules, Onion powder, Black pepper, Chilli, white pepper, Oregano, Basil and Thyme.


Each pack includes a shopping list and recipe.

All our products are:
0% Fat
0% Oil
0% Sugar
0% Preservatives
100% Natural Ingredients

Produce of various countries, blended and packaged in the UK. Product not to be eaten raw.

Weight: 15g
Pack Dimensions: 60 x 60 x 30 mm


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