Recipes

With a gorgeous katsu curry sauce, made with our Chinese-style Curry Kit, and crispy breaded chicken breasts, made with our award-winning Chicken Rub, this is a fakeaway the whole family will love.

Ingredients

• 1 x Pot of JD Seasonings Chinese Chicken Curry 
• 1 x Pot of JD Seasonings Chicken Rub
• 4 x Chicken breasts
• 1 x Onion, diced
• 2 x Large carrots, diced
• 500ml Vegetable stock
• 2 x Spring onion, sliced
• 2 x Boil-in-the-bag basmati rice
• 100g Cucumber, thinly sliced
• 60g Breadcrumbs
• 1 x Lime (juice)
• 2 x Tbsp maple syrup
• Handful of fresh coriander (optional)
• 1 x Medium egg, beaten
• 3 x Garlic cloves, crushed
  
• 1 x Tsp minced ginger
• Low calorie cooking spray

Method

STEP 1:
Fry the onion and carrot for around 8 minutes.

STEP 2:
Add in the ginger and garlic and fry for another 2 minutes before stirring in the Chinese-style curry kit until the veg is completely coated.

STEP 3:
Add the stock, lime juice and maple syrup. Remove from the heat and blitz with a hand-blender until smooth.

STEP 4:
For the chicken, first mix the breadcrumbs and Chicken Rub together.

STEP 5:
Dip the chicken breasts in the beaten egg then coat in the breadcrumb mixture.

STEP 6:
Bake at 200° for 25 minutes, or air-fry for 20 minutes, until the chicken is cooked through. Meanwhile, boil your rice.

STEP 7:
Pour the curry sauce into your dish, top with the chicken, rice, and sprinkle over the coriander and spring onion.
 
ENJOY!!!