Recipes

Our healthy twist on classic coleslaw makes a perfect combination for your next jacket potato topping! Made with our Burger Blend, this makes a great side by itself, but can take a baked potato to the next level.

Ingredients

• 1/4 x Pot of JD Seasonings Chips & Wedges Rub
• 1/2 x Pot of JD Seasonings Burger Blend
• 2 x Carrots, grated or thinly sliced
• 1/2x Red cabbage, thinly sliced1 x Brown onion, thinly sliced
• 3 x Tbsp light mayonnaise
• 3 x Tbsp reduced fat salad cream
• 4 x Baking potatoes
• 60g Reduced fat grated cheddar
• Gherkins (to taste)

Method

STEP 1:
Prick your baked potatoes with a fork, spritz with low calorie cooking spray and coat with JD Seasonings Chips & Wedges Rub, before oven baking at 180° for around an hour, until crispy on the outside.

STEP 2:
Combine your carrots, red cabbage, onion, 1/2 a pot of JD Seasonings Burger Blend, light mayonnaise, reduced fat salad cream and gherkins in a bowl and mix well.

STEP 3:
Top your cooked potato with the burger slaw and cheddar, and serve with a green salad.