Tuscan Tomato & Bean Soup Recipe made with JD Seasonings Recipe

Tuscan Tomato & Bean Soup

Prep: 10 mins
Cooking: 38 mins
Total: 48 mins
Serves: 4
Per serving: 184 kcal

184  CALORIES PER SERVING

Tuscan Tomato & Bean Soup made with JD Seasonings Amatriciana 

Colder weather just calls for bowls of warming, chunky soup packed with hearty vegetables. This delicious Tuscan Tomato & Bean combination, made with our Amatriciana Kit, really hits the spot.

Ingredients

  • 1 x Pot of JD Seasonings Amatriciana Kit
  • 4 x Garlic cloves, crushed
  • 1 x Tbsp sweetener
  • 1 x Tin of chopped tomatoes
  • 1 x Onion, diced
  • 1 x Red pepper, chopped
  • 1 x Tin of cannelloni beans, drained
  • 220g Baby plum tomatoes, halved
  • 5 x Large tomatoes, chopped
  • 300ml Vegetable stock
  • 100g Baby spinach
  • Low calorie cooking spray
  • 4 x Tbsp reduced fat crème fraice (optional, to serve)

Method

STEP 1:
In low calorie cooking spray, fry the onion and garlic for 3 minutes.

STEP 2:
Add the fresh tomatoes and red pepper and mix well.

STEP 3:
Pour in the Amatriciana Kit and stir until everything is coated.

STEP 4:
Next, add the chopped tomatoes and stock, along with the cannelloni beans. Simmer for 20-25 minutes, until thickened.

STEP 5:
Add the spinach and simmer for a final 5 minutes, until wilted.

STEP 6:
Pour into your bowls and top with a dollop of crème fraiche, if desired.


ENJOY!!!