Recipes

Such a quick and simple meat-free dinner – you’ve got to love cheese and pasta together and this recipe, made with our Amatriciana Kit, is full of both.

Ingredients

• 1 x Pot of JD Seasonings Amatriciana 
• 400g Passata
• 800g Gnocchi
• 1 x Onion, diced
• 3 x Garlic cloves, crushed
• 100g Cherry tomatoes, halved
• 150g Reduced fat mozzarella
• 60g Parmesan
• Fresh basil (optional)
• Low calorie cooking spray

Method

STEP 1:
Fry the onion and garlic in low calorie cooking spray for 5 minutes, until softened.

STEP 2:
Add the tomatoes and Amatriciana Kit and mix well.

STEP 3:
Next, pour in the passata and simmer for 10 minutes, until thickened.

STEP 4:
While the tomato sauce is simmering, boil your gnocchi for 3 minutes, until cooked.

STEP 5:
Combine the gnocchi and tomato sauce and pop into an oven-proof dish.

STEP 6:
Top with the mozzarella and parmesan and bake for 15 minutes, until the cheese has melted. Sprinkle over the basil and serve.
 
ENJOY!!!