Slow Cooked Beef Ragu Tagliatelle Recipe made with JD Seasonings

Slow Cooked Beef Ragu Tagliatelle

Prep: 5 mins
Cooking: 510 mins
Total: 515 mins
Serves: 4
Per serving: 604 kcal

604 CALORIES PER SERVING

Slow Cooked Beef Ragu Tagliatelle made with JD Seasonings Bolognese

Such an easy, slow-cooker meal that the whole family is bound to enjoy.
Made with our Bolognese Kit and slow cooked, this dish sums up comfort food.

Ingredients

  • 1 x Pot of JD Seasonings Bolognese
  • 1 x Beef roasting joint, sliced into 2cm thick strips (approx. 600g)
  • 1 x Onion, diced
  • 3 x Garlic cloves, crushed
  • 500g Passata
  • 200ml Beef stock
  • 300g Tagliatelle
  • 60g Parmesan, grated
  • Low calorie cooking spray

Method

STEP 1:
In low calorie cooking spray, brown the slices of beef. Do this in batches if needed,
then place into the slow cooker.

STEP 2:
In the same pan, add some more cooking spray and fry the onion and garlic for 5
minutes.

STEP 3:
Tip into the slow cooker then pour over the passata and stock.

STEP 4:
Add the Bolognese Kit and mix well. Cook on low for 8 hours.

STEP 5:
Cook your tagliatelle according to the packet instructions.

STEP 6:
After 8 hours, shred the beef with two forks and mix thoroughly with the tomato
sauce.

STEP 7:
Add to the tagliatelle and stir until everything is coated.

STEP 8:
Serve with some parmesan sprinkled on top.

ENJOY!!