Recipes

A fantastic pasta dish made with our sausage casserole mix will be a firm family favourite.

Ingredients

• 1 x Pot of JD Seasonings Sausage Casserole Kit
• 4 x Low fat sausages, cut into large chunks
• 1 x Red onion, diced
• 100g Mushrooms, chopped
• 1 x Yellow pepper, diced
• 250g Passata
• 1 x Tin of chopped tomatoes
• 1 x Tsp Worcestershire sauce
• 1 x Tsp sweetener
• 300g Rigatoni
• 60g Red Leicester, grated
• 60g Cheddar, grated
• Low calorie cooking spray

Method

STEP 1:
Fry the sausage in low calorie cooking spray until browned.

STEP 2:
Add the red onion and garlic and fry for a further 3-5 minutes.

STEP 3:
Add the mushrooms and cook for another 5 minutes, followed by the yellow pepper and combine well.

STEP 4:
Pour in the passata, chopped tomatoes, Worcestershire sauce and sweetener and combine, then add in the Sausage Casserole Kit and mix well. Simmer for around 20 minutes, until thickened

STEP 5:
While the sauce is simmering, cook your pasta according to the packet instructions.

STEP 6:
Mix the cooked pasta and sauce together and pour into an oven-proof dish. Top with your grated cheese and bake for 15 – 20 minutes.
 
ENJOY!!!