Recipes

There are so many chinese fakeaway options with our Salt and Pepper Chips rub, and these salt and pepper prawns are a perfect example. Ready in around 20 minutes too, so they’re even quicker to make than ordering and waiting for a takeaway!

Ingredients

• 1 x Pot of JD Seasonings Salt and Pepper Chips 
• 320g Raw, peeled prawns
• 2 x Red pepper, chopped
• 2 x Brown onion, diced
• 4 x Medium egg noodle nest
• 1x Tbsp dark soy sauce
• 1 x Tbsp light soy sauce
• 200g Bamboo shoots
• 2 x Spring onion, sliced
• 2 x Tbsp cornflour

Method

STEP 1:
Mix your cornflour and full pot of JD Seasonings Salt and Pepper chips together and coat your prawns in the mixture.

STEP 2:
Fry off the diced onion and pepper in low calorie cooking spray for 5 minutes before adding the prawns for a further 5 minutes, or until cooked through. You could also add fresh, chopped chillies if desired.

STEP 3:
In a separate pan, fry your bamboo shoots in low calorie cooking spray, for around 6 minutes.

STEP 4:
Cook your egg noodles according to the packet instructions. Once drained, toss with the light and dark soy sauce and combine with the cooked bamboo shoots.

STEP 5:
Serve together with a sprinkle of spring onion.

ENJOY!!