Recipes

This slow-cooker hearty stew, made with our Minted Lamb Rub, is a must-try this Winter.

Ingredients

• 1 x Pot of JD Seasonings Minted Lamb Rub
• 400g Diced lamb
• 1 x Brown onion, diced
• 250g x Carrots, roughly chopped
• 3 x Garlic cloves, crushed
• 5 x Medium potatoes, peeled and chopped into large chunks
• 1 Litre x Lamb stock
• 80g x Frozen peas
• 3 Tbsp x Plain flour
• Low calorie cooking spray

Method

STEP 1:
Coat the lamb in ½ our Minted Lamb Rub and pan-fry for 5-10 minutes, to brown.

STEP 2:
Transfer to the slow-cooker and add the garlic vegetables (except for the peas) and stock. Add the remaining Minted Lamb Rub and stir well.

STEP 3:
Cook on high for 4 hours or low for 8 hours.

STEP 4:
Add the peas and flour and stir until thickened. With the lid off, cook for a final 15 minutes.

STEP 5:
Serve with crusty bread (optional).
 
ENJOY!!!