Recipes
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Minted Lamb Shepherds Pie
Family favourite minted lamb shepherds pie made with JD Seasonings AWARD WINNING Minted Lamb Rub
JD Seasonings Shepherds pie made with our Minted Lamb rub is a real winter warmer the whole family will enjoy.
Ingredients
- 1 pot of JD Seasonings Minted Lamb Rub
- 500g Minced Lamb, typically 5% fat or less
- 1 Onion, peeled and diced
- 1 Large Carrot, peeled and diced
- Handful of frozen peas
- 400ml Beef stock
- 2 tbsp Worcestershire sauce
- 2 tbsp Tomato puree
- 900g Potatoes, peeled and cut into chunks
- Low calorie cooking spray
Method
STEP 1:
Spray large saucepan with low calorie cooking spray and place over a medium heat, then add the onions and carrots and cook until soften.
Step 2:
Add the minced Lamb, mix well and cook until browned.
Add the tomato puree and Worcestershire sauce, fry for a couple of minutes then add the stock, peas and pot of JD Seasonings minted lamb rub, mix well, bring to the boil then simmer softly for 20 minutes.
STEP 3:
Meanwhile, preheat the oven to 180C fan 160C/ Gas mark 4.
Boil the potatoes in salted water for 10 - 15 minutes until tender, drain then mash, add a little butter and milk if desired.
STEP 4:
Put the mince mixture into an ovenproof dish, top with the mash and ruffle with a fork.
Bake for 30 - 40 minutes until the top is starting to colour.