Recipes

These tasty meatballs are perfect for the Summer, made with our Minted Lamb Rub and served with light cous cous and zingy garlic yoghurt.

Ingredients

• 1 x Pot of JD Seasonings Minted Lamb Rub
• 500g Lean lamb mince
• 1 x Beaten egg
• 1 x Onion, finely diced
• 120g Reduced fat feta
• 4 x Garlic cloves, crushed
• 6 x Tbsp fat free greek yoghurt
• Cucumber
• 1/2 x Lemon (juice)
  
  

Method

STEP 1:
Mix the lamb mince with diced onion, full pot of JD Seasonings Minted Lamb Rub, beaten egg and half the crushed garlic.

STEP 2:
Split into sixteen equal portions and roll into ball shapes. Refrigerate for 30 minutes or so.

STEP 3:
Move your meatballs onto an oven-proof dish lined with baking paper and bake at 180° for 25-30 minutes, turning halfway, until cooked through.

STEP 4:
Make your cous cous according to the packet instructions.

STEP 5:
Mix the remaining garlic with your fat free yoghurt and the juice of ½ a lemon. Mix well and add on top of the cous cous.

STEP 6:
Add your cooked meatballs and sliced cucumber on top, along with a little parsley (optional) and serve.

ENJOY!!