Recipes

Treat yourself to a little Greek-themed fakeaway with these summery wraps, made with our Minted Lamb Rub. Great for a light lunch or add chips and salad for a filling dinner.

Ingredients

• 1 x Pot of JD Seasonings Minted Lamb Rub
• 375g Diced lamb
• 60g Reduced fat feta, crumbled
• 1 x Red onion, chopped
• 80g Cucumber, halved
• 20g Cucumber, diced
• 125g Fat free greek yoghurt
• 100g Rocket
• 80g Baby plum tomatoes, chopped
• 4 x Tortilla wraps
• Low calorie cooking spray

Method

STEP 1:
Coat the diced lamb in ¾ of the Minted Lamb Rub.

STEP 2:
Fry in low calorie cooking spray for 15 minutes, until cooked through.

STEP 3:
Fill the wraps with the rocket, cucumber, tomatoes, red onion, cooked lamb and feta.

STEP 4:
Mix the yoghurt with the diced cucumber and remaining Minted Lamb Rub. Drizzle over the lamb and salad.

STEP 5:
Carefully fold the edges and wrap, then place into a hot pan to seal the edges. Cook on both sides for around 3 minutes each, and serve.

ENJOY!!