Recipes

Our Jamaican Jerk seasoning takes a plain salmon fillet to a whole new level, especially paired with a light & zingy mango and pineapple salsa. This is definitely one to try!

Ingredients

• 1 x Pot of JD Seasonings Jamaican Jerk Rub
• 4 x Salmon fillets1x Mango, chopped
• 1 x Pineapple, chopped
• 1 x Red onion, diced
• 1 x Lime (juice)
• 1 x Tbsp of honey
• 1 x Tsp of brown sugar

Method

StTEP 1:
Mix the honey, brown sugar and the full pot of JD Seasonings AWARD WINNING Jamaican Jerk seasoning well.

STEP 2:
Place your salmon fillets into an oven-proof dish, add your red onion, mango and pineapple and squeeze over the juice of one lime.

STEP 3:
Using a spatula, spread the Jamaican glaze over the salmon fillets, pop into the oven and bake at 180° for 20-25 minutes, until the salmon has cooked through.

STEP 4:
Serve with a green salad or rice and peas, depending on what you fancy!