Recipes

This is a really simple way of making the British classic, egg, chips & beans. We love a ‘throw-it-in-the-oven’ kind of meal and our Chips & Wedges Rub really bring this one to life!

Ingredients

• ½ x Pot of JD Seasonings Chips & Wedges 
• 4 x Medium Eggs
• 2 x Tins of baked beans
• 1000g Potatoes
• Handful of baby plum tomatoes
• Low calorie cooking spray
• Fresh parsley (optional

Method

STEP 1:
Cut your potatoes into chips and parboil for 5 minutes.

STEP 2:
Drain and spray with low calorie cooking spray. Sprinkle over the Chips & Wedges Rub and shake well.

STEP 3:
Transfer to an oven-proof dish and bake for 30 minutes.

STEP 4:
Add the tomatoes and return to the oven for another 10 minutes.

STEP 5:
Randomly spoon over the beans, make four wells in your mixture and crack the eggs into them.

STEP 6:
Return to the oven for 5-10 minutes, until the eggs are cooked to your liking.

STEP 7:
Sprinkle over the parsley and serve.
 
ENJOY!!!