Recipes

These dirty Cajun fries make a great meal by themselves or work brilliantly as a side, especially for a fakeaway night in! Made with our delicious Cajun Rub, which gives the perfect amount of kick to these cheesy, bacon-topped chips.

Ingredients

• 1 x Pot of JD Seasonings Cajun Rub
• 4 x Large potatoes
• 1 x Red onion, diced
• 4 x Unsmoked bacon rashers (fat removed), diced
• 2 x Spring onion, sliced
• 2 x Tsp Worcestershire sauce
• 1 x Green pepper, chopped
• 60g Reduced fat cheddar
• 75g Red Leicester
• Low calorie cooking spray

Method

STEP 1:
Peel your potatoes, slice into chips (around 1cm thick) and parboil for 5 minutes.

STEP 2:
Drain and pat-dry before spraying with low calorie cooking spray and coating in ¾ of our Cajun Rub along with the Worcestershire sauce. Shake well until fully coated.

STEP 3:
Transfer the chips to an oven-proof tray lined with baking paper. Make sure they’re spread out with enough room to cook evenly.

STEP 4:
Bake at 180° for 40 minutes, turning halfway through.

STEP 5:
While the chips are cooking, fry off the red onion, green pepper and bacon in the remainder of our Cajun Rub until cooked.

STEP 6:
Remove the chips from the oven, add the bacon mixture and mix well. Top with the grated cheese and return to the oven for 5 minutes or so, until melted.

ENJOY!!