Recipes

This Tex-Mex fakeaway is really simple to make – we love a recipe where everything is thrown in the slow cooker for a few hours to make hectic life a little bit easier! Our BBQ Rub works fantastically to make this slow-cooked shredded chicken, perfect for crunchy tacos!

Ingredients

• 1 x Pot of JD Seasonings BBQ Rub
• 2 x Large chicken breasts
• 500g Passata
• 1 x Tbsp tomato puree
• 1 x Tbsp balsamic vinegar
• 1 x Splash of Worcestershire sauce
• 1 x Tbsp sweetener
• Crunchy taco shells
• Salad and toppings of choice

Method

STEP 1:
Coat the chicken breasts in half a pot of JD Seasonings BBQ Rub.

STEP 2:
Mix the passata, tomato puree, remaining half a pot of JD Seasonings BBQ Rub, sweetener, Worcestershire sauce and balsamic vinegar together and pour over the chicken breasts.

STEP 3:
Cook in the slow-cooker on low for 8 hours.

STEP 4:
Once done, shred the chicken using two forks and combine with the BBQ sauce.

STEP 5
Fill your crunchy taco shells with lettuce, BBQ chicken, sweetcorn, red onion and tomatoes (or other toppings of your choice) and serve with reduced fat sour cream (optional).

ENJOY!!