Recipes

A Chinese-classic, this dish combines our BBQ Rub with a sticky marinade to make delicious BBQ Char Sui Pork.

Ingredients

• 1 x Pot of JD Seasonings BBQ Rub
• 2kg x Pork loin joint
• 2 x Tbsp honey
• 1 x Tbsp hoisin sauce
• ½ x Tsp sesame oil
• 3 x Garlic cloves, crushed
• 2 x Tbsp dark soy sauce
• 50g x Sugar
• 100ml x Hot water

Method

STEP 1:
Combine the BBQ Rub, sesame oil, hoisin sauce, garlic, soy sauce and sugar to make your marinade.

STEP 2:
Slice your pork into approx. 3 inch wide strips and cover in the marinade, saving around 2 tablespoons.

STEP 3:
Refrigerate for a minimum of 8 hours.

STEP 4:
Place the pork onto a metal rack with a pan lined with foil beneath. Add a couple of tablespoons of water to the pan.

STEP 5:
Cook at 200° for 10 minutes, reduce to 180° and cook for a further 15 minutes.

STEP 6:
Turn the pork over and roast for a further 15 minutes, checking every 10 minutes or so.

STEP 7:
Add the honey and hot water to your reserved marinade and use it to glaze the pork on both sides until well coated.

STEP 8:
Cook for a final 10-15 minutes, and set aside to rest for 10 minute before cutting into thin slices.

STEP 9:

Serve with the sides of your choosing and…

ENJOY!!!