Aubergine Parmagiana Recipe made with JD Seasonings

Aubergine Parmagiana

Prep: 5 mins
Cooking: 45 mins
Total: 50 mins
Serves: 4
Per serving: 321 kcal

321 CALORIES PER SERVING


Aubergine Parmagiana made with JD Seasonings Amatriciana 

A delicious, meat-free meal, made with our Amatriciana kit, that’s really simple to make and ideal if you’re on a budget.

Ingredients

  • 1 x Pot of JD Seasonings Amatriciana Kit
  • 3 x Aubergines, sliced into 1.5cm thick lengths
  • 160g Reduced fat mozzarella
  • 80g Grated parmesan
  • 1 x Brown onion, diced
  • 500g Passata
  • 4 x Garlic cloves, crushed
  • Fresh basil to serve (optional)
  • Low calorie cooking spray

Method

STEP 1:
Spray your aubergine slices with low calorie cooking spray and roast in the oven at 180° for 20-25 minutes, turning halfway through, until softened.

STEP 2:
While the aubergine is cooking, fry off the diced onion and garlic in low calorie cooking spray for 3 minutes. Pour in the passata and our Amatriciana kit, mix well and simmer for 15-20 minutes, until thickened.

STEP 3:
In an oven-proof dish, add a thin layer of the tomato sauce, followed by a sprinkling of parmesan, a layer of the aubergine slices and 1/2 the mozzarella.

STEP 4:
Repeat step 3, topping the last layer of aubergine with any remaining tomato sauce, mozzarella and parmesan.

STEP 5:
Bake for 20-25 minutes, until the cheese has melted.

ENJOY!!