Recipes

We love a Summery salad and this sirloin steak and aubergine combination works beautifully! Using our award-winning Steak Rub for a salad that’s nowhere close to boring and ready in just 20 minutes.

Ingredients

• 1/2 x Pot of JD Seasonings Steak Rub
• 2 x Aubergines, peeled and sliced lengthways
• 2 x Sirloin steaks
• Rocket and mixed leaves
• 60g x Reduced fat feta cheese
• Cucumber, chopped
• Cherry tomatoes, halved
• Red onion, sliced
• Balsamic dressing (optional)
  
  

Method

STEP 1:
Coat your aubergine slices in half a pot of JD Seasonings steak rub.

STEP 2:
Fry the aubergine in a griddle pan with low calorie cooking spray for about 5 minutes on each side, until softened. Remove from the pan and set aside.

STEP 3:
Cook your steak to your liking in the same pan (we cooked ours medium rare by cooking for 2 minutes on each side).

STEP 4:
Pile your leaves and vegetables into a bowl, top with your aubergine slices, steak, crumbled feta and drizzle with balsamic dressing, if desired.

ENJOY!!