Recipes

This meat-free tex-mex fakeaway is super tasty and perfect for a weekend night in with a movie! Made with our Chilli Con Carne Kit, most of the cooking is done in the slow cooker with only 15 minutes needed to finish things off in the evening.

Ingredients

• 1 x Pot of JD Seasonings Chilli Con Carne
• 2 x Tins of mixed five beans
• 2 x Tins of chopped tomatoes
• 1 x Vegetable stock cube
• 1 x Tbsp tomato puree
• 1 x Pepper, diced
• 1 x Onion, diced
• 3 x Garlic cloves, crushed
• 200g x Mushrooms, roughly chopped
• 300g x Tortilla chips
• 100g x Grated mozzarella
• 100g x Reduced fat cheddar
• Fresh coriander to serve (optional)

Method

STEP 1:
Add everything to the slow cooker (except for the nachos and cheese) and mix well. Re-fill one of the chopped tomato tins with water and add that to the slow cooker too.

STEP 2:
Cook on low for 8 hours.

STEP 3:
Fill an oven-proof dish or tray with your tortilla chips and spoon the five bean chilli over the top. Sprinkle over the mozzarella and cheddar and pop in the oven for 10-15 minutes, until melted.

STEP 4:
Add the coriander on top (if using) and…

ENJOY!!!