Recipes

Beat the takeaway with our EASY to make Chinese Chicken Chow Mein fakeaway.

Much healthier than the a takeaway and probably made and served quicker than you could have one delivered, a real family favourite.

Ingredients

• 1 Pot of JD Seasonings Chinese Chicken Chow Mein
• 650g Chicken breast, all visible fat removed and cut into strips
• 160g Mangetout
• 1 Carrot, peeled and cut into thin strips
• 1 Red pepper, deseeded and cut into thin strips
• 8 Spring onions, washed and cut diagonally
• 1 Tin water chestnuts, drained
• 1 Tin bamboo shoots, drained
  160g Chestnut mushrooms, quartered
• 4 Garlic cloves, peeled and finely chopped
• 1 Inch cube of ginger, peeled and finely chopped
• 4 TBSP light soy sauce
• 5 TBSP dark soy sauce
• 1 TBSP rice vinegar
• 200g Dried medium egg noodles
• Low calorie cooking spray

Method

STEP 1
Add the light soy sauce, rice vinegar, garlic, ginger and the full pot of JD Seasonings Chinese Chicken Chow Mein to a large bowl and whisk with a fork or hand whisk until combined, add the chicken and coat well then set aside.

STEP 2
Cook the egg noodles as to packet instructions, drain then set aside

STEP 3
Spray a large wok or frying pan with low calorie cooking spray and place over a high heat, once the pan is hot add the chicken mixture and stir fry for 5 to 6 minutes or until lightly browned all over.

STEP 4
Add the red peppers, mangetout, carrots,, spring onions, mushrooms, bamboo shoots and water chestnuts and continue to stir fry for 5 minutes.

STEP 5
Add the noodles and dark soy sauce and cook for a further 2 to 3 minutes or until hot.

ENJOY !!