Recipes

This sweet & savoury combination is heavenly, and the perfect level of light lunch for summer, made with our award-winning Steak Rub!

Ingredients

• 1/2 x Pot of JD Seasonings Steak Rub
• 2 x Rump steak
• 2 x Garlic cloves, minced
• 60g Reduced fat feta
• 2 x Tbsp balsamic vinegar
• 2 x Ripe peaches, cut into slices
• 120g Rocket
• 80g Cucumber
• 1 x Red onion, sliced
• Olive oil or other dressing (optional)

Method

STEP 1:
Mix the balsamic vinegar and garlic together, half a pot of JD Seasonings Steak Rub and pop into a sealable bag, along with your steak. Shake well until the steak is coated in the mixture and marinate for around 20 minutes.

STEP 2:
Cook to your liking – around 3 minutes on each side for medium-rare.

STEP 3:
Load up your salad with fresh rocket, veg and peach slices.

STEP 4:
Top with your cooked steak, crumbled feta and a drizzle of olive oil (optional) or balsamic dressing.