Gumbo Recipe made with JD Seasonings Recipe

Steak & Ale Pie

Prep: 10 mins
Cooking: 155 mins
Total: 165 mins
Serves: 4
Per serving: 641 kcal

641 CALORIES PER SERVING


Steak & Ale Pie made with JD Seasonings AWARD WINNING Steak Rub

A classic, British dish and ultimate comfort food – this steak & ale pie recipe, made with our award-winning Steak Rub, is a must-try this Autumn.

Ingredients

  • 1 x Pot of JD Seasonings Steak Rub
  • 45g plain flour
  • 800g Diced beef
  • 2 x Celery stalks, chopped
  • 3 x Garlic cloves, crushed
  • 2 x Onions, diced
  • 200g Carrots, roughly chopped
  • 1 x Bay leaf
  • 300ml Brown ale
  • 300g Light puff pastry
  • ½ x Beaten egg
  • 1 x Tbsp tomato puree
  • 1 x Tbsp balsamic vinegar
  • 1 x Tbsp Worcestershire sauce
  • 400g Mushrooms, quartered
  • 300ml Beef stock
  • Low calorie cooking spray

Method

STEP 1:
Coat your beef in the flour and Steak Rub.

STEP 2:
In low calorie cooking spray, pan-fry your beef until browned.

STEP 3:
Remove from the pan and use a splash of water to scrape any excess from the pan. Pour into the same pot as your steak.

STEP 4:
Next, fry the onion, carrots, mushrooms, garlic and celery for around 10 minutes, until softened.

STEP 5:
Add them to the pot with your beef, then pour over the ale and beef stock.

STEP 6:
Add the Worcestershire sauce, tomato puree and balsamic vinegar, along with the bay leaf. Bring to a boil, then simmer for 1 & ½ hours.

STEP 7:
Add to a casserole dish. Cut your pastry to size and place over the top.

STEP 8:
Brush over a thin layer of beaten egg and crimp the sides with a fork. Make a couple of horizontal slits in the pastry to allow the steam to rise.

STEP 9:
Bake for around 30 minutes, until your pastry is golden brown.
 
ENJOY!!!