Steak & Ale Pie
641 CALORIES PER SERVING
Steak & Ale Pie made with JD Seasonings AWARD WINNING Steak Rub
A classic, British dish and ultimate comfort food – this steak & ale pie recipe, made with our award-winning Steak Rub, is a must-try this Autumn.
- 1 x Pot of JD Seasonings Steak Rub
- 45g plain flour
- 800g Diced beef
- 2 x Celery stalks, chopped
- 3 x Garlic cloves, crushed
- 2 x Onions, diced
- 200g Carrots, roughly chopped
- 1 x Bay leaf
- 300ml Brown ale
- 300g Light puff pastry
- ½ x Beaten egg
- 1 x Tbsp tomato puree
- 1 x Tbsp balsamic vinegar
- 1 x Tbsp Worcestershire sauce
- 400g Mushrooms, quartered
- 300ml Beef stock
- Low calorie cooking spray
Coat your beef in the flour and Steak Rub.
In low calorie cooking spray, pan-fry your beef until browned.
Remove from the pan and use a splash of water to scrape any excess from the pan. Pour into the same pot as your steak.
Next, fry the onion, carrots, mushrooms, garlic and celery for around 10 minutes, until softened.
Add them to the pot with your beef, then pour over the ale and beef stock.
Add the Worcestershire sauce, tomato puree and balsamic vinegar, along with the bay leaf. Bring to a boil, then simmer for 1 & ½ hours.
Add to a casserole dish. Cut your pastry to size and place over the top.
Brush over a thin layer of beaten egg and crimp the sides with a fork. Make a couple of horizontal slits in the pastry to allow the steam to rise.
Bake for around 30 minutes, until your pastry is golden brown.