Recipes

Creamy, tomato pasta, made with our Amatriciana Kit, is always a hit and this one is a one-pot AND meat-free meal, too!

Ingredients

• 1 x Pot of JD Seasonings Amatriciana
• 60g Parmesan
• 1 x Onion, diced
• 100g Baby plum tomatoes, halved
• 120g Marscapone
• 40g Baby spinach
• 1 x Tin of chopped tomatoes
• 300g Penne Rigate
• 100g Mushrooms sliced
• 3 x Garlic cloves, crushed
• 1 x Tbsp tomato puree
• 1 x Handful of fresh basil
• Low calorie cooking spray

Method

STEP 1:
Fry the garlic and onion in low calorie cooking spray for 5 minutes.

STEP 2:
Add the mushrooms and cook for a further 3 minutes.

STEP 3:
Add the baby plum tomatoes, chopped tomatoes and Amatriciana Kit.

STEP 4:
Stir until well combined, then add the pasta and approx. 600ml water (adjust as needed).

STEP 5:
Simmer for 12-15 minutes, until your pasta has cooked and most of the liquid has been absorbed.

STEP 6:
Add the tomato puree and combine, then throw in the basil and spinach. Cook for 2 minutes, until wilted.

STEP 7:
Reduce the heat and stir in the marscapone until creamy.

STEP 8:
Pile into your bowls, sprinkle over the parmesan and serve.
 

ENJOY!!