Recipes

A lovely light lunch option, especially with our homemade tzatiki and minted halloumi, made with our Pea & Mint Risotto Kit.

Ingredients

• 1 x Pot of JD Seasonings Pea & Mint Risotto Kit
• 200g Reduced fat halloumi
• 60g Reduced fat feta
• 5 x Tbsp fat free greek yoghurt
• 4x Tortilla wraps
• 60g Rocket or mixed leaves
• 100g Cucumber, chopped
• 50g Cucumber, finely diced
• 1x Red onion, sliced
• Low calorie cooking spray 

Method

STEP 1:
Sprinkle your halloumi with the full pot of JD Seasonings Pea & Mint Risotto and fry in a griddle-pan on both sides, using low calorie cooking spray, until golden.

STEP 2:
Meanwhile, make your tzatiki by mixing the fat free greek yoghurt with finely diced cucumber and more of our Pea & Mint Risotto kit.

STEP 3:
Layer your wraps with the rocket, chopped cucumber, sliced red onion, cooked halloumi, crumbled feta and a drizzle of tzatiki.

STEP 4: (Optional)
You can wrap up and use a frying pan to toast and seal the edges together, if desired.

ENJOY!!