Recipes

If you fancy spicing up your breakfast, this Mexican beans on toast recipe, made with our Mexican Rub, is one to try! It’s full of protein, budget-friendly and such a simple way of upgrading this classic student-staple!

Ingredients

• 1/2 x Pot of JD Seasonings Mexican Rub
• 1 x Tin of kidney beans, drained
• 2 x Tins of baked beans
• 2 x Spring onion, sliced
• 2 x Garlic cloves, crushed
• 8 x Slices of bread of your choice

Method

STEP 1:
Fry off the garlic for a few minutes in low calorie cooking spray.

STEP 2:
Add in the baked beans, kidney beans and our Mexican Rub and cook for 5 minutes or so, until hot.

STEP 3:
Pop your bread in the toaster.

STEP 5:
Top your toast with the Mexican beans, sprinkle over the spring onion and serve!

ENJOY!!