Recipes

Putting cheese in the centre of your burgers takes them to a whole new level – trust us! Our delicious Burger Blend works so well with a gooey, cheesy middle!

Ingredients

• 1 x Pot of JD Seasonings Burger Blend
• 500g Lean beef mince
• 1 x Onion, diced
• 4 x Brioche burger buns
• 80g Lettuce, sliced
• 2 x Tomatoes, sliced
• 2 x Tbsp burger sauce
• 60g Mature cheddar, cut into four equal chunks
• 20g Gherkins, chopped
• Low calorie cooking spray

Method

STEP 1:
Mix the mince, onion, Burger Blend and egg until well combined.

STEP 2:
Form into four equal sized balls. Carefully make a hole in each, add one chunk of cheddar to the middle then pinch the mince together around the cheese and mould into a patty shape.

STEP 3:
Fry on both sides in low calorie cooking spray, until cooked through, or grill on the BBQ.

STEP 4:
Fill your brioche buns with the lettuce and tomato. Top with your booked burgers, gherkins and burger sauce.
 
ENJOY!!!