Recipes

Our bombay potatoes are the perfect accompaniment to any curry. Our unique blend of mustard seeds, Paprika, Turmeric, Ground cumin, Cumin seeds, Fennel seeds, Coriander, Chilli powder. This is a dry version of the classic side dish but can easily be made into a saucy potato curry.

Ingredients

• 1 pot of JD Seasonings Bombay Potatoes
• 700gm potatoes, peeled and cut into 1″ cubes
• 1/2 an onion, peeled and roughly chopped
• 3 garlic cloves, peeled and crushed
• 1″ cube ginger, peeled and grated
• 1 tbsp tomato puree
• 1 tbsp water
• Juice of 1/2 a lemon
• Low calorie cooking spray
• Fresh coriander to serve (optional)

Method

STEP 1:
Par boil potatoes in lightly salted water until slightly tender, drain and set aside.

STEP 2:
Spray a large frying pan with low calorie cooking spray and place over a low – medium heat. Add the onions and gently fry until starting to brown then add the garlic and ginger and cook for another 1 min.

STEP 3:
Add the pot of JD’s bombay potatoes, mix with the onions, garlic and ginger then add the potatoes, mix to coat well.

STEP 4:
Add the tomato puree, water and lemon juice and cook for 5 – 7 mins mixing often.

STEP 5:
Serve and garnish with fresh coriander.

ENJOY!