Recipes

These delicious subs are so easy to make and this creamy cheese and steak combo, made with our Steak Rub, tastes as good as it looks.

Ingredients

• 1 x Pot of JD Seasonings Steak Rub
• 4 x Brioche sub rolls
• 2 x Rump steaks, sliced
• 200g Mushrooms, thinly sliced
• 2 x Green peppers, sliced
• 4 x Slices of reduced fat cheddar
• 1 x Brown onion, sliced 
• Low calorie cooking spray

Method

STEP 1:
Coat the steaks in our Steak Rub and set aside.

STEP 2:
In low calorie cooking spray, fry the onions and mushrooms for around 5 minutes.

STEP 3:
Thinly slice your steaks and add to the pan. Cook for around 5 minutes, until starting to brown around the edges.

STEP 4:
Add in the sliced pepper and fry for a further 2 minutes.

STEP 5:
Put the cheese slices on top of your steak mixture and leave to melt for a few minutes.

STEP 6:
Stir everything together and spoon into your brioche sub rolls, then serve.
 
ENJOY!!