Delicious Minted Lamb Shephers Pie made with JD Seasonings

Minted Lamb Sheperds Pie

Prep: 5 mins
Cooking: 65 mins
Total: 70 mins
Serves: 4

Shepherds pie with a minty twist.

JD Seasonings Shepherds pie made with our Minted Lamb rub is a real winter warmer the whole family will enjoy.

Ingredients

  •  1 pot of JD Seasonings Minted Lamb Rub
  • 500g Minced Lamb, typically 5% fat or less
  • 1 Onion, peeled and diced
  • 1 Large Carrot, peeled and diced
  • Handful of frozen peas 
  • 400ml Beef stock
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Tomato puree
  • 900g Potatoes, peeled and cut into chunks
  • Low calorie cooking spray

Method

STEP 1:
Spray  large saucepan with low calorie cooking spray and place over a medium heat, then add the onions and carrots and cook until soften.

Step 2:
Add the minced Lamb, mix well and cook until browned.
Add the tomato puree and Worcestershire sauce, fry for a couple of minutes then add the stock, peas and pot of JD Seasonings minted lamb rub, mix well, bring to the boil then simmer softly for 20 minutes.

STEP 3:
Meanwhile, preheat the oven to 180C fan 160C/ Gas mark 4.
Boil the potatoes in salted water for 10 - 15 minutes until tender, drain then mash, add a little butter and milk if desired.

STEP 4:
Put the mince mixture into an ovenproof dish, top with the mash and ruffle with a fork.
Bake for 30 - 40 minutes until the top is starting to colour.